This January, Edinburgh’s favourite Indian restaurant, Tommy Miah’s The Raj, is celebrating Burn’s Night with a melding of Scotland and India.
The 25th will be a spicy affair at the restaurant in Blackhall, spearheaded by Scotland’s Curry King, Tommy Miah. The traditional supper of Haggis, Neeps and Tatties which is usually served to celebrate the bard’s birthday will be switched for Curried Haggis, Spiced Neeps and Bombay Tatties along with other Scottish staples that have been given a distinctly Asian twist.
“The three course menu is a fiery treat that has quite the kick but won’t blow your head off!” says Miah, who is always looking for new and innovative ways to present Indian food.
To avoid disappointment, it is suggested bookings are made in advance. £19.95 pp.