I’m not sure if you know… but one of the brunette and two blondes is heading to Disneyland Paris! What we didn’t know was that the park is celebrating their 25th anniversary this year!
2017 marks 25 years since the theme park opened its legendary gates for the very first time. When we were sent some amazing information from 365 Tickets we were even more excited (who else is jealous of Minnie’s 150+ dress wardrobe!?).
If you are interested in finding out a bit more about the Disneyland Paris park, you can check out the original 365 Ticket post here.
Be sure to stay tuned for our post all about our time at the park and Paris!
“At Steak, we’re fixated on providing our customers with the ultimate dining experience! We serve Succulent meat that’s seared to perfection by our wonderful chefs. These culinary geniuses create sides and sauces that deliver taste explosions, whilst our experienced restaurant manager meticulously selects palate adorning wines that accompany your food perfectly. Mark, and his team of proficient and friendly servers, will ensure your Steak experience is both exciting and relaxing. You have our word.
Donald Russell meat – No meat is more tender or delicious than that of Donald Russell. They’re no ordinary butcher! Our feature cuts of beef are selected and hand cut by Donald Russell, Royal Warrant Holder since 1984 and supplier to H.M. The Queen. Once our beef has been selected, it is carefully matured using traditional methods to bring out its sublime tenderness. This can take from 21-35 days depending on the cut, in order to deepen the meats flavour. Good things come to those who wait.
They provide real food, real flavour, every day and we’re extremely proud of our partnership with them.
We want to serve the people of Edinburgh the best Steak in town. Our unique and theatrical venue provides our customers with a truly unforgettable experience. In the past year, we’ve been on an incredibly positive journey of culinary innovation in order to propel ourselves into the next phase of experiential dining. We’re delighted that we’ve achieved a brilliant and intuitive restaurant experience that our customers love.
We boast a theatrical atmosphere, where the chic decor is the stage, the customer the audience and the meat, the main protagonist. Our mission is to achieve a standing ovation.
Steak is a meat lover’s paradise that pays homage to the finest cuts of meat from our highly acclaimed suppliers, including Donald Russell and Simon Howie. Our venue offers customers the chance to revel in a culinary experience that includes succulent and flavoursome meat accompanied by meticulously selected wines, palate fulfilling sides and sauces that offer a taste explosion.”
So last week I was starving after work so decided to pop in to The Boozy Cow as I’d never been and had heard great things about it!
Let me start by saying, straight off, that the burgers were outstanding, we had the red hot chilli burger and the chicken chipotle burger – both were absolutely fantastic!
And those chilli beef fries are magic, the best we’ve tried! I’ll be honest, I didn’t love the deep fried pickles -but I’m not a pickle lover so I’m sure they were actually wonderful!
We tried the Mooberry Bluffin cocktails.. when I say ‘tried’ I mean I had four!
It was terribly busy but the staff and service was top notch. I’ll definitely be back, can sense some menu bingo happening here.
Have you been to The Boozy Cow before? What would you recommend for our next visit?!
Le Di-Vin – Edinburgh’s most sophisticated wine bar is situated beside La P’tite Folie restaurant in the heart of the city’s West End.
Proprietors Virginie and Ghislain have transformed the bar which was at one time Oratory of St Anne. A gloriously authentic ‘zinc’ and impressive wine display are the focal points and there is a range of convivial seating areas, a few intimate corners and a magnificent mezzanine floor in this classy, chic venue. Le Di-Vin offers a selection of food including platters of cheese, charcuterie, smoked fish, terrines, and salads. The wine bar also plays host to various wine tasting events held regularly throughout the year.
They have a vast range of different styles of wine and most are sold by the glass. Their wine is sourced from a variety of countries including France, Italy, Spain, Macedonia, Bulgaria, Chile, Argentina and Patagonia USA as well as their specials and wine of the month.
1. Kyloe, Edinburgh
The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce.
2. Inchyra, Falkirk
Passionate about great food, service, value and most of all, outstanding steak. Simple ingredients, cooked to perfection by talented chefs.
3. Taisteal, Edinburgh
Taisteal is the latest venture by Chef Gordon Craig. Meaning journey or travel, Taisteal presents dishes using the best local Scottish produce combined with elements from around the world.
4. Forage & Chatter, Edinburgh
Forage & Chatter is a new restaurant concept which opened in late 2016. The method behind the madness is to bring locally sourced Scottish cuisine from a 25-mile radius to the diners.
5. The Barony, Biggar
Situated in the heart of the busy Borders market town of Biggar, with excellent access from surrounding towns and villages and only 30 minutes drive from Edinburgh city centre “The Barony” is the ideal location to dine with family and friends for both visitors and locals alike.