The start of 2017 saw successful inn group, Cricketer’s Inn add to their collection of boutique properties with the acquisition of Giggleswick’s Harts Head Inn. In the months since the Inn has benefitted from over £200k in refurbishments, with improvements made to the kitchen, bar and restaurant.
The inn has seen more than physical transformations, with a new head chef – Matt Adamson, who previously headed the kitchen at the groups’ lauded Plough at Lupton. Taking over from Matt at his previous post is the new head chef at the Plough, Robert Stacey, ex-Le Caprice, Galvin at Windows and latterly responsible for the superb reputation of the Castle Dairy in Kendal.
In addition to The Plough at Lupton, The Cricketer’s Inn has acquired the popular and CAMARA award winning craft beer hostelry, The Crown and Kettle in Manchester, which is also undergoing significant renovations at present.
2017 looks like it is set to be prosperous year for the group and they are looking forward to welcoming guests to all three of their stunning venues this summer.
A week or two ago I was visiting my family down in Hexam, on my drive down my friend and I decided to have a quick stop at Hadrian’s Wall (surprisingly neither of us had been before). After having a quick jaunt around the area and taking some very touristy photos, we were famished.
After being made aware of a lovely little Inn not too far away from where we were, we decided to have a drive and eat there.
I decided on the Potato Skins with chilli and garlic mayo (which were ridiculously amazing, seriously I can’t stop thinking about the dips) and the Vegetable Quarter Pounder which came with some lovely homemade chips and some salad. Definitely what I needed after the very long drive down from Scotland.
The Twice Brewed Inn is set in a lovely little location, very close to an area of the wall, which we then had a little look at after eating too! It’s such a traditional British location with lovely food. We were also told that the Inn has some lovely rooms which I think would be great if you wanted to stay and explore the area over a long-weekend.
Have you visited Hadrian’s Wall before? What did you think?